D n A Hog Farm 

"We love Jim's brisket!  It's melt-in-your-mouth great!  The last time he cooked for us, we had smoked salmon and baby back ribs.  Superb!" 

~ Hands of Gold Church and School, Rochester Hills, Michigan

"You can't beat Jim's ribs!  They're mouthwatering-great!"

~ Mark Bowlby, Holly, Michigan

Hello Jim, Becki, and Andy,

I wanted to take a moment to thank you for making the 1^st Annual 89X / TNT’s Pig Roast a huge success.  TNT’s owners and my clients, Derek and Brian, were extremely impressed with your efforts and overall value that DNA Pig Roasts provided.  Personally for me it was an opportunity to help 89X start up a new annual event with a successful client and having DNA involved really pushed it over the top.  I would love to retain DNA as a partner for this event for 2009 and beyond and hope that you would feel the same.  Please keep in contact with me over these next couple of months so we can talk about using DNA Pig Roasts not only for TNT’s again, but for other upcoming events in 2009 for Chum Radio.

Thank you again for everything.  You guys made me look good. 

Andrew J. Bochenek
Account Executive

Chum Radio Detroit